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Funky Frito Fruckies
From: allrecipes.com
Ingredients
- 10 1/2 ounces corn chips
- 1 cup white sugar
- 1 cup light corn syrup
- 1 cup creamy peanut butter
- 11 (1.55 ounce) bars milk chocolate
Directions
- In a greased 10 x 15 inch pan, place the corn chips.
- In a saucepan, bring the sugar and corn syrup to a boil over medium heat. Remove from heat and stir in the peanut butter until smooth.
- Pour this over the chip and smooth level. Place the chocolate bars in a single layer over the hot mixture and wait a few minutes until the heat melts them and then smooth the chocolate out to form a thin layer. Allow to cool and then break into pieces.
2 Responses
Very…unusual. Thanks for sharng!
For some reason my family LOVES the mix of sweet/salty…esp. my husband. I will have to try this out and make a big batch for the neighborhood kids too!
It just doesn't like a good mix but I bet it would surprise us!!
ejrichter60 at gmail dot com