Buffalo Chicken in the crock pot is simple with three ingredients with this recipe from Really From Pinterest blog.
Ingredients:
3 lbs frozen chicken
1 bottle buffalo sauce
1 packet of ranch.
Directions:
Put the frozen chicken, wings sauce and ranch packet into the crock pot. The original recipe used the whole bottle but since I don’t have a whole family to feed I used a few pieces of the chicken and only half of the bottle of wings sauce.
Leave the Crockpot on low for at least 6 or 7 hours. Since I did this on a day I worked the chicken sat in the Crockpot for almost 9 hours and was fine.
Then take the chicken out and shred it on a plate
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