My girlfriend and mom friend emailed me this yummy fall cookie recipe using Libby Pumpkin and I just knew you would want to know about it
Pumpkin Cookies
from: : Kris Coulombe
These are the perfect Fall cookie from one of our 24/7 MOMS.
1 15oz can Libby’s 100% pure pumpkin
2 tsp baking soda
mix in large bowl, then add:
2 eggs
2 cups sugar
1 cup oleo, softened (we use Imperial)
when this is well blended add:
4 cups flour
2 tsp cinnamon
2 tsp nutmeg
1/4 tsp salt
Blend all well, then add:
12 oz chocolate chips, 2 cups raisins and (optional 2 cups pecans, chopped)
Place spoon sized batter on ungreased cookie sheet.
Bake at 375* for 10 minutes or until firm on top
don’t overbake