42 Easy Gluten-Free Recipes


Free Offer: 42 Easy Gluten-Free Recipes eCookbook

You can get this eCookbook free at:
http://www.favediets.com/Gluten-Free/42-Easy-Gluten-Free-Recipes-Free-eCookbook

Just because you’re not eating foods with gluten doesn’t mean you can’t enjoy tasty food. Let this eCookbook, 42 Easy Gluten-Free Recipes, show you a complete list of gluten-free foods for you to make and enjoy.

We have assembled some of the best gluten-free recipes around, including vegetarian gluten free meals, gluten free desserts and gluten free chicken recipes. We have everything from CN Janet Little’s Quick and Easy Gluten-Free Lasagna, Vodka Vanilla Pudding, Grilled Peach Salsa Chicken, plus a whole lot more.

For more healthy recipes, be sure to sign up for FaveDiets’s Quick and Healthy Recipes newsletter to get free recipes delivered to your inbox every week.

This collection of gluten-free recipes includes:

Gluten Free Corn Pasta With Fresh Tomato And Oregano (Page 10)
Coyote’s Howl (Page 15)
Raw Pumpkin Pie (Page 21)
Gluten-Free Parmesan Chicken (Page 28)
Tequila Sunrise Fish Tacos (Page 38)
Mexican “Fudge” (Page 46)

…and more!

You can get this eCookbook free at:
http://www.favediets.com/Gluten-Free/42-Easy-Gluten-Free-Recipes-Free-eCookbook

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2 Responses

  1. ALMOND ORANGE MARMALADE MUFFINS1/2 cup ground aldmnos (I used my Cuisinart Mini-Prep Processor to grind the aldmnos)1/4 cup tapioca flour1/2 cup sorghum flour1/2 cup rice flour1 teaspoon xanthan gum2 teaspoons baking powder1/4 cup granulated sugar3/4 teaspoon salt1/2 cup gf orange marmalade4 Tablespoons of butter, melted2 eggs, beaten3/4 cup milk1 teaspoon almond extractDirections:Preheat oven to 350 degrees. Line muffin tin with paper liners. In a medium bowl, combine the flours, ground aldmnos, baking powder, xanthan gum, salt, and sugar. In a separate bowl, combine 2 beaten eggs, milk, almond extract, marmalade, and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined. Spoon into muffin tin about 2/3 full. Bake for 15-18 minutes.ICING1 cup powdered sugar1 Tablespoon butter, melted3 Tablespoons of marmaladewater to desired consistencyWarning: The icing is very sticky!!Directions:Mix the top three ingredients until moistened and add water until you have the desired consistency. Frost muffins when cool if desired.Makes 12-18 muffins.

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