FoodShouldTasteGood® sounds a bit more like a campaign than a company and brand name. Believe it or not, it’s a brand and even more than that –it’s a philosophy, one that Founder and CEO Pete Lescoe has made the cornerstone of his business. A dedicated snacker, Lescoe believes that food should taste good, but he also believes that artificial ingredients, flavors and preservatives should be left out of the equation. It is with this in mind that he has introduced FoodShouldTasteGood chips, a product that combines the crunchiness of a chip, the crispiness of a cracker and the dippability of a tortilla chip – all with a dedication to wholesomeness and flavor, ideal for the discerning palates of today’s conscientious consumers.
With a brand name that says it all, FoodShouldTasteGood® chips are made
from the highest quality, all-natural ingredients baked into the chips—not from
artificial flavorings sprinkled on top. All chip varieties are gluten free,
cholesterol free, have no trans fats and do not use genetically modified
ingredients (GMOs). They are also certified Kosher, lower in sodium and are a
good source of dietary fiber. The chips combine the crunchiness of a chip, the
crispiness of a cracker and the dippability of a tortilla chip.
The FoodShouldTasteGood chip line currently offers eleven delicious flavors, each packed with powerful, natural ingredients that exude great taste from every crunch-filled bite. Multigrain packs a healthy punch with oat fiber, quinoa, sesame and sunflower seeds as some of its main components and is a deliciously nutritious snack on its own. Olive combines briny black and kalamata olives with sweeter green olives for a snack that shines dipped into hummus or stacked with goat cheese, plum tomatoes and arugula. Jalapeño has the perfect amount of heat and elevates any salsa or bean dip, while Chocolate’s surprisingly subtle, sweet-salty balance lends itself especially well to both sweet and savory snacking. The Works! is the chip version of a “loaded bagel,” and the Sweet Potato variety riffs on the favorite healthy alternative to a baked potato. Buffalo naturally delivers the same zesty zing of the cayenne pepper-vinegar-garlic flavoring as Happy Hour’s star appetizer, Buffalo wings, the new releases include Yellow Corn, FoodShouldTasteGood’s all-natural spin on an authentic Mexican corn tortilla chip, zesty Lime, a new spin on a classic — Potato & Chive — and the uniquely sweet Cinnamon.
FoodShouldTasteGood chips are available at fine grocers nationwide, including
Whole Foods, and other gourmet and natural food markets. You can also purchase them on their website at https://store.foodshouldtastegood.com/catalog
Stop by the FoodShouldTasteGood web site for more details.
WIN: 24/7 MOMS and FoodShouldTasteGood are giving away sampler case of different flavored chis.
Enter for your chance to win:
1. Become a 24/7 MOMS Subscriber Enter your email address below then leave a comment that you subscribed along with your email address.
US entries only and one entry per person. Winner will be chosen on March 21, 2010.
*We received complimentary FoodShouldTaste Good chips for review no financial compensation was received.