Surprise your family with a Yummy and Frugal Valentines desserts that is simple to make with Duncan Hines mixes and frosting’s. Be sure to enter for your chance to WIN the Duncan Hines giveaway.
Spread the love with Conversation Heart Brownies, a delicious romantic treat. Heart-shaped Duncan Hines Double Fudge Brownies with luscious chocolate and vanilla frosting are sure to create some passion.
1 pkg Duncan Hines® Chocolate Lover’s® Double Fudge Brownie Mix
1 large egg
1/3 cup water
1/3 cup vegetable oil
1 tub Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
1 tub Duncan Hines® Creamy Home-Style Classic Chocolate Frosting
Preheat oven to 350°F. Grease bottom of 8×8-inch pan.
Prepare and bake brownies according to package directions. Cool completely.
Cut into hearts using a heart-shaped cookie cutter; carefully remove from pan.
Frost with Duncan Hines Creamy Home-Style Vanilla and Creamy Home-Style Classic Chocolate Frosting and decorate.
Originally from Down South, and once the signature dessert at the Waldorf-Asotria in the 1920s, the Red Velvet Cake has become an American favorite. It’s hip, fun, and easy to make. Red Velvet — in cake or cupcake form — is a hit at every party.
1 pkg Duncan Hines® Moist Deluxe® Red Velvet Cake Mix
1 (8 oz) pkg cream cheese, softened
2/3 cup granulated sugar
1 large egg
1/2 cup mini chocolate chips
1/2 cup flaked coconut
1 tub Duncan Hines® Creamy Home-Style Cream Cheese Frosting
Preheat oven to 350°F. Grease muffin pans or line with paper baking cups.
Prepare batter according to package directions.
Spoon batter into lined muffin cups. In small bowl, combine cream cheese, sugar and egg; mix until smooth. Stir in chocolate chips and coconut.
Spoon about 1 tablespoon cream cheese mixture onto batter of each cupcake.
Bake 25 minutes or until toothpick inserted in center comes out clean. Cool cupcakes following package directions. Spread cupcakes with frosting.
Indulge in our newest recipe idea: we’ve paired rich Duncan Hines Double Fudge Brownies with fluffy frosting and sweet red cherries for a match that’s made in heaven. Create your own Cupid’s Favorite Cherry Brownie Clouds today!
1 pkg Duncan Hines® Double Fudge Brownie Mix
1 can Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
2-4 drops red food coloring
1 (8 oz) container frozen non-dairy whipped topping, thawed
2 tbsp Maraschino cherries
1 tsp Maraschino cherry juice
Preheat oven to 350°F. Prepare brownies according to package directions. Bake in a 13 x 9-inch baking pan for 22-25 minutes.
Cool completely. Using a 3-inch heart shaped cookie cutter, press 8 hearts out of baked brownies. Carefully remove brownies from pan.
Blend together frosting and food coloring to desired shade. Combine 2 tablespoons colored frosting, 1/2 cup whipped topping, cherries and cherry juice, to make fluff filling. Spread 2 tablespoons fluff filling on four brownie hearts. Top each with remaining brownie. Ice top of brownie sandwich with colored frosting. Garnish with remaining whipped topping, Maraschino cherries or candy decorations and sprinkles. Refrigerate until ready to serve.
WIN: 24/7 MOMS and Duncan Hines are giving away the Duncan Hines products needed to create these yummy desserts. Red Velvet cake mix, Brownie mix and 3 cans of frosting.
Enter for your chance to win:
1. Become a 24/7 MOMS Subscriber Enter your email address below then leave a comment that you subscribed along with your email address.
US entries only and one entry per person. Winner will be chosen on February 21, 2010.
*We received a complimentary Duncan Hines products for review no financial compensation was received.