Cranberry Chicken –
from “Don’t Panic it’s in the freezer” cookbook
4 skinless/boneless chicken breasts
1 8 oz. bottle of Catalina Dressing
1 package dry onion soup mix
1- 1 lb can whole berry cranberry sauce
You can double and triple these ingredients to make multiple freezer meals.
Mix together dressing, onion soup mix and cranberry sauce. Place the desired amount of chicken and mixture together in a freezer bag. Freeze. On cooking day: Thaw completely. Place chicken with cranberry sauce in greased baking dish and bake at 350 degrees hour 1 to 1 ½ hours uncovered.Or place in the Crock Pot on low for 8 hours.
Don’t forget to write on your freezer bag what is inside and the quantity.