Cranberry Chicken – Feed The Freezer Recipe

Ready to Feed the freezer? Here is your first recipe that was featured on the recent 24/7 MOMS Live webcast

Cranberry Chicken
from “Don’t Panic it’s in the freezer” cookbook

4 skinless/boneless chicken breasts
1 8 oz. bottle of Catalina Dressing
1 package dry onion soup mix
1- 1 lb can whole berry cranberry sauce

You can double and triple these ingredients to make multiple freezer meals.

Mix together dressing, onion soup mix and cranberry sauce. Place the desired amount of chicken and mixture together in a freezer bag. Freeze. On cooking day: Thaw completely. Place chicken with cranberry sauce in greased baking dish and bake at 350 degrees hour 1 to 1 ½ hours uncovered.Or place in the Crock Pot on low for 8 hours.
Don’t forget to write on your freezer bag what is inside and the quantity.

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One Response

  1. Thanks for this! I put the cookbook on Wishpot, sounds like a great idea, with a family of 9 I can make it as big or small as I want to. So on date nights, I can choose a simple, elegant dinner for Dave and I!

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