E-Cookie Exchange – Russian Tea Cakes

24/7 MOMS annual E-Cookie exchange kicks off today with our first recipe from 24/7 MOMS Team member Lori Reno.

I got this recipe off the website allrecipes.com – they are super yummy and one of our Christmas favorites!

Russian Tea Cakes


1 cup butter

1/2 cup confectioners’ sugar

2 1/4 cups all-purpose flour

3/4 cup chopped walnuts

1/4 teaspoon salt

1 teaspoon vanilla extract

1/3 cup confectioners’ sugar for decoration


1. Combine all ingredients, mix well.

2. Refrigerate dough until chilled.

3. Roll dough into 1 inch balls and bake for 15 minutes in a preheated 350 degree F (175 degrees C) oven.

4. Once baked, roll while still hot in confectioners’ sugar until coated. Let cool. Lightly dust with more confectioners’ sugar.

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