Caramel Chex Mix – E- Cookie Exchange

Today is our final Christmas E-Cookie exchange recipe for 2009. I enjoyed the variety of new recipes that you the 24/7 MOMS have shared with us and today am enjoying eating yummy cookies and treats with my family as we celebrate Christmas.

Caramel Chex Mix
from Amy Hannold,

1 c. brown sugar
1/2 c. light Karo syrup
1/2 c. butter
1/2 tsp. salt
1/2 tsp. baking soda
pinch of cream of tartar
1/2 large box Rice Chex cereal
1 c. coconut
1 c. slivered almonds

Mix first 4 ingredients in 2 quart glass measure. Microwave for 2 minutes on high. Remove and stir. Microwave 2 more minutes on high. Remove and add baking soda and cream of tartar; stir . In a double brown paper bag put cereal, coconut, and almonds. Pour syrup over mix and shake well. Put in microwave and cook 2 minutes on high. Remove sack from microwave and shake well. Cook 2 more minutes on high. Shake bag. Place contents on cookie sheet to cool.

Like this article?

Share on Facebook
Share on Twitter
Share on Linkdin
Share on Pinterest

This article may contain affiliate links to products. This means if you click and purchase, we may receive a small commission. Please see our full disclosure policy for more details.

Leave a Reply

Your email address will not be published. Required fields are marked *