Whether it’s soft or crunchy, covered in salt or cinnamon sugar, we all love a good pretzel. They can eaten with just about anything. We couldn’t have picked a better day to be National Pretzel Day today!
Celebrate by baking a batch of soft chewy pretzels this week with one of these delicious recipes.
Filled with a buttery caramel and topped with flaky sea salt.
Caramelized Apple and Cheddar Cheese Soft Pretzels with Apple Cider Dipping Sauce recipe from Baked by Rachel
Stuffed with apples and cheddar cheese makes one sweet and savory pretzel.
Pumpkin lovers will want to get their hands of these!
Cinnamon and pretzels mixed in one? Count me in to make these.
Perfect for any dinner meal.
These are a must make!
A warm chocolate chip cookie stuffed in a pretzel? Cookie lovers need to try this recipe.
Want something spicy?