Save time and your sanity by using freezer meals for your upcoming holiday meals – Today’s Freezer Pie Crust recipe it definitely help will cut down on your dessert preparations during the busy holiday days.
Freezer Pie Crust
5 pounds flour
3 pounds Crisco
1 teaspoon salt
3½ cups milk
3½ teaspoons vinegar
Mix flour and salt in a large mixing bowl
Use a pastry cutter or two butter knives to cut the Crisco into the flour mixture until it is crumbly
Combine milk and vinegar in a small bowl
Add liquid to crumbled dough then mix with yoyur hands to create soft pie dough
Divide into 15 single pie crusts.
TO freeze Wrap individually in baggie or plastic wrap. Will store in freezer for several months