My kids call it breakfast goulash when we make an all in one breakfast dish of eggs, potatoes and breakfast meat mixed in with spices, onion sand pepper so when I discovered you can make a breakfast meal in the crock pot we affectionately named our recipe Crock Pot Breakfast Goulash . This is a simple recipe to make ahead and wake up to breakfast in the crock pot – Just turn it on before you go to bed and it’s ready when you wake up.
Crock Pot Breakfast Goulash
- 1 bag frozen hash browns
- 12 eggs
- 1 cup milk
- 1 tablespoon ground mustard
- 1 tsp garlic powder
- 1 lb sausage, bacon or ham or any combination
- 1 medium diced onion
- 1 bell pepper any color
- 3/4 c sour cream
- 3/4 c milk
- Salt and pepper
- 16 oz. bag shredded cheddar cheese
Step #1 – Cook meat, drain and break or crumble into small pieces. Set aside. Saute onion and peppers in a small amount of the left over oil from cooking the nmeat. Cook until onions are soft.
Step #2 – Spray crock pot with non-stick spray
Step #3 – Layer potatoes, meat and vegetables in the crock pot . Sprinkle with half the cheese. Repeat with second layer
Step #4 – Mix eggs, milk, sour cream and seasonings in a separate bowl . Pour mixture over the top of layered ingredients in crock pot.
Step #5 – Cook on low for eight hours.
Step #6 – Enjoy!