Do you have a favorite food for your childhood ? I do, Nutella – I grew up eating it long before it hit the grocery store shelves here in America. Each time my parents arrived home from Europe I knew as soon as my mom opened her suitcase I would be handed a jar of Nutella. My favorite way to eat Nuitella as a child was to spread it on a plain cake donut. The sweet taste of hazelnut chocolate mmmmm! Today one can find Nutella in just about every grocery store, bg box store and even the super sized jars on the shelves of Costco. (can you guess hwere I buy it?)
As Nutella has become more and more popular we Americans have become creative with his yummy jar of chocolate hazelnut and created some amazing recipes – Today I wanted to share with you6 Nutella recipes.
Nutella Pumpkin Thumbprint Cookies
Create a perfect Fall sweet tooth fix of Nutella pumpkin thumbprint cookies with this easy recipe from Not your Momma’s Cookie.
Click here for full recipe
Fluffy Nutella Butter cream Frosting
A must try for the next batch of cupcakes you bake and are in need of frosting. Nutella butter cream flavored frosting is sure to be a crowd pleas-er at your next party.
Click here to get full recipe from Kitchen Treaty.
Nutella Hot Chocolate
A hot cup of Nutella hot chocolate is the perfectly sweet way to warm up your kiddos this winter.
Click here for the full recipe from Audrina’s Vanity.
Nutella Fudge
With the upcoming holidays just around the corner this is a perfect recipe to add to your holiday baking list from Not your Momma’s cookie.
Click here to get full recipe.
Nutella Fudgesicles
For a cool and sweet treat of Nutella try this Nutella fudgesicle recipe from Spilled Melk.
Click here for simple recipe.
Nutella-Stuffed Brown Butter + Sea Salt Chocolate Chip
Can you imagine biting into a chocolate chip cookie onlt to discover it filled with Nutella? Bake a batch of these cookies for your next after school treat and watch your kids smile when they discover the Nutella filled cookie. Another must add to your holiday baking list.
Click here for full recipe from Ambitious Kitchen.
