Sweet and Easy is the best way to describe this mouth watering Buckeye Brownie recipe from Gooseberry Patch
Buckeye Brownies
from Almost Homemade cookbook, submitted by Heather Prentice of Mars, PA
19-1/2 oz. pkg. brownie mix
2 c. powdered sugar
1/2 c. plus 6 T. butter, softened and divided
8-oz. jar creamy peanut butter
6-oz. pkg. semi-sweet chocolate chips
Prepare and bake brownie mix in a greased 13″x9″ baking pan according to package directions. Let cool. Mix powdered sugar, 1/2 cup butter and peanut butter. Mix well and spread over cooled brownies. Chill for one hour. Melt together chocolate chips and remaining butter in a saucepan over low heat, stirring occasionally. Spread over brownies. Let cool; cut into squares. Makes 2 to 3 dozen.
BUY: You can purchase your own copy of Gooseberry Patch Almost Homemade cookbook – below from Amazon.
