Sweet and Easy is the best way to describe this mouth watering Buckeye Brownie recipe from Gooseberry Patch
from Almost Homemade cookbook, submitted by Heather Prentice of Mars, PA
19-1/2 oz. pkg. brownie mix
2 c. powdered sugar
1/2 c. plus 6 T. butter, softened and divided
8-oz. jar creamy peanut butter
6-oz. pkg. semi-sweet chocolate chips
Prepare and bake brownie mix in a greased 13″x9″ baking pan according to package directions. Let cool. Mix powdered sugar, 1/2 cup butter and peanut butter. Mix well and spread over cooled brownies. Chill for one hour. Melt together chocolate chips and remaining butter in a saucepan over low heat, stirring occasionally. Spread over brownies. Let cool; cut into squares. Makes 2 to 3 dozen.
BUY: You can purchase your own copy of Gooseberry Patch Almost Homemade cookbook – below from Amazon.