It’s true Root Beer is more then just a cold beverage or a float – You can now go beyond the Root Beer float and serve up an entire Root Beer meal with these 5 fun and yummy recipes:
I know your already saying no way cookies that taste like root beer – and if you are a root beer fan you are quickly reading this so you can find the recipe and get baking. This recipe is a childhood favorite of Lindsey from Cafe Johnsonia she shared it over on Make and Takes- Click here to get the full recipe and how to make your own root beer cookies that will get your kids begging for more.
Now you can celebrate your root beer lovers birthdays with these amazing Root Beer Float cupcakes. Better Homes and Garden shares a complete how to recipe for both cupcake and frosting. Click here to get your recipe.
What’s great about this one is make this simple cake last minute without even using a mixed and still serve a crowd pleasing cake thanks to The Marion House for her simple and mouth watering chocolate Root Beer bundt cake. Click here for the simple recipe.
from: Betty Crocker
1 boneless beef rump roast (4 lb)
- 2 cups barbecue sauce
- 1 cup root beer
- Dash salt and pepper, if desired
- 16 sandwich buns, split
- 1 In 3 1/2- to 4-quart slow cooker, place beef. In 4-cup measuring cup or bowl, mix 1 1/2 cups of the barbecue sauce and the root beer; pour over beef.
- 2 Cover; cook on Low heat setting 10 to 12 hours.
- 3 About 20 minutes before serving, remove beef from slow cooker; place on large plate. Pour juices from slow cooker into 12-inch skillet. Cook over medium-high heat about 15 minutes, stirring occasionally, until juices are thickened and reduced to about 3 cups. Meanwhile, shred beef with 2 forks; return to slow cooker.
- 4 Stir remaining 1/2 cup barbecue sauce into reduced juices in skillet; pour over shredded beef in slow cooker. Stir in salt and pepper to taste. Spoon about 1/2 cup beef mixture into each bun.
If you don’t have a recipe for pulled pork sandwiches, this one from The Girl Who Ate Everything is for you. The pork is cooked in root beer all day long or you can use and flavor of soda such as Dr.Pepper or Coke but root beer is the best. The root beer acts as a tenderizer and after soaking in it all day, the pork practically melts in your mouth. Click here for full Rootbeer Pulled Pork Sandwich recipe