This is a perfect desert for a birthday, baby shower or other celebration. Warning: one bite and you won’t stop!Ingredients1 cup flour
½ cup chopped walnuts
¼ cup packed brown sugar
½ cup butter, melted
2 egg whites
1 cup Sugar
2 cup sliced fresh strawberries
2 Tbsp lemon juice
1 cup (1/2 pint) whipping cream, whipped
Heat oven to 350 degrees.
Lightly spoon flour into measuring cup.
In un-greased 13×9 pan, combine flour, nuts, brown sugar and butter. Spread evenly in bottom of pan.
Bake at 350 degrees for 15 to 20 minutes, or until lightly golden brown, stirring occasionally.
Reserve ½ cup baked crumbs and spread remaining crumbs in pan.
In large bowl, combine egg whites, sugar, strawberries and lemon juice.
Beat at highest speed until stiff, about 10 minutes.
Gently fold in whipped cream, spoon into pan over the crumb crust. Top with the reserve crumbs.
Freeze 6 hours or overnight.
Click here for my daughter Savannah’s Crepe recipe – it truly is the best.