From: Gina Moores
It really makes the best gravy ever, and is so easy.
’The BEST Chicken & Gravy”
4 – 6 skinless, boneless chicken breasts
2 – 3 cans cream of chicken soup
2-3 cans cream of celery soup
chicken bouillon granules (to taste)
pepper (to taste)
Mix soups, bouillon granules & pepper together. Add chicken & mix to coat. Put in crock pot & cook on low 6 – 8 hrs. Serve gravy over rice or noodles.
I don’t have a measurement for the granulated bouillon. Just sprinkle in the soup mixtures, but go easy, too much will make it too salty.
(Use equal cans of soup, more if you like more gravy.)
Sounds good, but I would suggest using low sodium soups or it will taste too salty.