Glazed Lemon Scones 

from Family Fun

Light and lemony, these biscuit-like cakes will make a refreshing addition to any Easter brunch menu. Plus, they’re a fun and easy pastry for kids to help prepare, particularly when it comes time to pat and slice the dough and drizzle on the glaze. Click here for recipe.

 

 

Baked French Toast Casserole with Maple Syrup

from Paula Deen on the Food Network

Scrumtious Frenc Toast casserole that Paula Deen featured on her spring brunch show.  Click here for full recipe.

Scrambled Egg Nests

from Family Fun

In these easy and charming bites, shredded potatoes are baked in a muffin tin to form crunchy cups, which are then filled with scrambled eggs to make a festive and kid-friendly finger food. Click here for recipe.

 

 

 

Potato Bacon Casserole

From: Nestle

Tender hash browns and succulent bacon pieces are at the heart of this hearty potato dish. A crowd-pleaser at brunch or any meal. Click here for recipe.

 

 

 

Bacon ‘n’ Egg Bundles Recipe

From: Taste Of Home

This is a fun way to serve bacon and eggs all in one bite! The recipe can easily be doubled for a larger group.  Click here for simple how to recipe