Light and lemony, these biscuit-like cakes will make a refreshing addition to any Easter brunch menu. Plus, they’re a fun and easy pastry for kids to help prepare, particularly when it comes time to pat and slice the dough and drizzle on the glaze. Click here for recipe.
In these easy and charming bites, shredded potatoes are baked in a muffin tin to form crunchy cups, which are then filled with scrambled eggs to make a festive and kid-friendly finger food.Click here for recipe.
Potato Bacon Casserole
Tender hash browns and succulent bacon pieces are at the heart of this hearty potato dish. A crowd-pleaser at brunch or any meal.Click here for recipe.