Tip #2 – Make as many dishes ahead so that you only have to re-heat if needed.
Tip #3 – Set-table and / or Buffet the night prior or even day prior.
Tip #4 – Use paper products for large groups
Tip # 5 – Use Coffee and juice cups with lids ( avoid those spills)
Tip # 6 – Create DIY ( do it your self) stations including a beverage bar, toaster station, cereal and fruit buffet.
Tip #7- Layout all your serving dishes ( place notes on them of what they will be used for)
Tip # 8 – Make a list of what needs to be done the morning of along with cooking directions for each item you will be serving and your menu list.
Tip #9 – Simplify cleanup by placing a dish bucket on your counter for guest to place their used dishes in. Have a garbage can easily accessible for your guest to dispose of their garbage.